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Biotechnology is an industry which includes agriculture,
health, bioinformatics, pharmaceuticals, neutraceuticals and enzyme
engineering. The innovations of Biotechnology in biochemistry, genomics,
proteomics, molecular biology, nanotechnology, diagnostics, bioprocess,
microbial enzymes, biosensors, bioinformatics, biofuels, biofertilizers
biopolymers, bioconcrete, animal and plant tissue culture and agricultural
biotechnology have tremendous implications in welfare of human society.
Human resource development in the key areas such as biotechnology is a
priority around the world. Courses offered under the School provide the
Undergraduate, Postgraduate and doctoral students the very best of
theoretical knowledge and practical skills in disciplines of biotechnology,
microbiology and biochemistry. The School facilitates a seamless transition
from fundamental sciences to exploitable technology and seeks to provide the
faculty and students with opportunities to develop their creative insights
and improve their analytical and professional skills.
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